854 million people suffer from hunger around the world. they are starving to death.
2 billion more people suffer from malnutrition and vitamin deficiency due to the low nutritional value of the food they do have. their quality of life is severely effected.

one of the things i love most about my job is the fact that i constantly have the opportunity to learn. i am really, really excited for my new position and the opportunities i'll have to learn more about and converse with folks on some really important issues. i already have a "reading file" chuck full of interesting articles and reports that i've accumulated in just the last week.
today i was able to attend a meeting on food aid and food security. it was very interesting. there were players from many different organizations, including the world food program. it brought to mind issues i studied in a sustainable development class my last year at uw.
it's difficult for me to understand why more "big players" (organizations, foundations, ngo's, and above all, governments) don't invest what is needed to really address the issues (yes, that is plural on purpose) of world hunger.
maybe because the solutions are so much more complex than simply dropping crates of food from the sky. if given in the wrong way, at the wrong time, or in the wrong amount, food aid can actually do more harm than good. so, how do we feed the people that are hungry now...while building a sustainable market system?
i think successful solutions have to approach the problem from many angles:
- international in-kind food aid - this is most crucial during or immediately following crises - one important key is that this needs to be the right kind of food, in the right amounts, at the right time - as one example, most food aid comes in the form of corn, wheat, and rice, while cassava is the staple of most households in africa. families will sell the 50 lbs of government wheat they are alloted to purchase 5 lbs of cassava.
- local/regional purchase of food aid - this helps to strengthen the regional economy, but there must be government regulation on markets for countries selling food to neighbors in crisis in order to avoid the ballooning of food prices to their own citizens.
- market improvement - communities need to be better insulated against crises in the future - this is possibly the most difficult because it must continue after the emotional draw of a crisis has passed.
obviously it's a complex problem and no one has found all the answers...but i'm glad there are folks like the ones i work for who are willing to help look for an answer. and i'm glad i get to play a small part in the search.